Nature's Pantry: Locally Sourced 100% Grass-Fed Beef
We are proud to partner with the Fetterolf Family Farm in Aaronsburg, PA. Eating locally sourced, grass-fed beef isn't just about taste; it’s a choice that’s better for your health, our environment, and the local Pennsylvania economy.
Raised Right: The Fetterolf Farm Difference
At Nature's Pantry, we ensure our cows are raised the way nature intended, on a diet they evolved to consume throughout their entire lives. The Fetterolf family provides a natural, pasture-raised environment year-round:
- Spring, Summer, & Fall: Cows graze freely on fresh, nutrient-dense grasses and forage.
- Winter Months: High-quality preserved summer hay and silage.
By allowing the animals to mature naturally in sync with the seasons, the Fetterolf Farm ensures the cows absorb the maximum vitamins and nutrients from their central Pennsylvania pastures.
Nutritional Superiority: Grass-Fed Benefits
The difference in diet is carried directly into the meat you consume. Our Fetterolf Grass-Fed Beef is more nutritious, offering higher levels of essential healthy fats and vitamins compared to grain-fed alternatives:
- Omega-3 Fatty Acids: Key for heart and brain health.
- Conjugated Linoleic Acid (CLA): A beneficial fat linked to health benefits.
- Vitamin E: A powerful antioxidant.
When you buy from Nature's Pantry, you get a premium, local product packed with the natural nutrition the cows absorbed from the land.
