BETTER BEEF FROM BIRTH TO BUTCHER
Locally raised at Fetterolf Farms in Aaronsburg, PA
Eating local, grass-fed beef is better for your health, the environment and the local economy. Grass-fed cows are fed the diet they were evolved to consume throughout their lives. The fresh grasses and forage of the spring, summer, and fall seasons, as well as the preserved summer hay and silage during the winter months.